Upcoming
Dining Events
Rivers Club - Grand Holiday Luncheon @ Rivers Club
Grand Holiday Luncheon Tuesday, December 16 11:30AM-2:00PM Gather 'round the table with friends, family, and coworkers for a heartwarming holiday luncheon. Share laughter, delicious food, and the spirit of the season in good company. It's the perfect way to celebrate the joy of the holidays together! Menu changes daily Tuesday, December 16 – Thursday, December 18. $50++ Reservation Required. Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour Cancellation Policy in Effect. ONE and XLife Benefit Not Eligible. Menu: Wedding Soup Fruit Display Shrimp Cocktail with cocktail sauce Poached Salmon and California Rolls Salad Station: Sunburst Salad Caesar Salad Asian Pasta Salad Pear and Goat Cheese Salad Entree Station: Apple Chestnut Stuffed Chicken Breast Seafood Newburg with Rice Tortellini with Pesto Cream Green Beans, portobello, and red onion Roasted Potato Medley Carving Station: Smoked Turkey Breast with Cider Gravy Kielbasa Asian Flank Steak with Soy Glace Desserts: Chocolate Mousse Cake Orange Phyllo Cake Cherry Almond Christmas Cake Caramel Apple Walnut Cake Holiday Cupcakes Limoncello Cheesecake Macarons Holiday Cookies
Register
Dining Events
Rivers Club - Grand Holiday Luncheon @ Rivers Club
Grand Holiday Luncheon Tuesday, December 16 11:30AM-2:00PM Gather 'round the table with friends, family, and coworkers for a heartwarming holiday luncheon. Share laughter, delicious food, and the spirit of the season in good company. It's the perfect way to celebrate the joy of the holidays together! Menu changes daily Tuesday, December 16 – Thursday, December 18. $50++ Reservation Required. Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour Cancellation Policy in Effect. ONE and XLife Benefit Not Eligible. Menu: Wedding Soup Fruit Display Shrimp Cocktail with cocktail sauce Poached Salmon and California Rolls Salad Station: Sunburst Salad Caesar Salad Asian Pasta Salad Pear and Goat Cheese Salad Entree Station: Apple Chestnut Stuffed Chicken Breast Seafood Newburg with Rice Tortellini with Pesto Cream Green Beans, portobello, and red onion Roasted Potato Medley Carving Station: Smoked Turkey Breast with Cider Gravy Kielbasa Asian Flank Steak with Soy Glace Desserts: Chocolate Mousse Cake Orange Phyllo Cake Cherry Almond Christmas Cake Caramel Apple Walnut Cake Holiday Cupcakes Limoncello Cheesecake Macarons Holiday Cookies